CHOCOLATE MOUSSE

Ok. It looked great and was easy to make but way too rich for me. The recipe I used said to use dark chocolate but it was just too much. Next time I would put less in the cup and use normal milk chocolate. 

Although, it still tasted good...I just couldn't eat too much. My hubby managed to polish off his though :)

600ml Thick custard

300 ml cream 

250g chocolate

Melt the chocolate and custard in a heatproof bowl over a saucepan until smooth.

Leave for 15 mins to cool. 

Whip the cream and then fold gently into the chocolate mixture. 

Place into cups, cover with cling wrap and place into the fridge for at least an hour. 

Top with whipped cream and sprinkle with grated chocolate.