Sunday, 19 February 2012

Had a big arvo of baking for the boys. I made mini choc chip muffins, jam drops and these easy new biscuits called Sponge drops. These are great to make with the kids.

                                                               Mini muffins

                                                                   Jam drops

                                                                    Sponge drops

Sponge drops

2 large eggs
6 tbsp caster sugar
8 tbsp plain flour
icing sugar or choc for coating

Pre-heat oven to 200oC
Crack the eggs into a bowl and the sugar. Whisk with the beater until it forms a thick, creamy texture.
Sift flour into the mixture gradually...folding not stirring.
Drop spoonfuls onto a prepared tray with baking paper. Place in the oven for 7-10 mins or until light brown.
Allow to cool for a few seconds and then transfer onto a wire rack.
Serve sprinkled in icing sugar or dip one end in melted choc. Kids will love them :)

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